I am fortunate to be asked to guest chef for the second Dinner Plus hosted by Plus Gallery. It will be not only a fine dining experience, but a tribute to Ivar Zeile and Michael McNeill who have conceived a special dining experience combining cutting-edge contemporary art with fine cuisine.
Dinner Plus Menu for November 28, 2009
The dinner tomorrow night is inspired by the current exhibition at Plus Gallery by amazing portrait artist, Jenny Morgan. Chris and I have a couple of her paintings and we treasure their elegance, sensuality, and visual appeal. The menu I have created I feel reflects the emotions I feel when I look at her paintings.
Tonight I am doing some preparation for the dinner including making a five-spice pork rillettes, armagnac-foie gras mousse, beet caviar, and dolce gorgnozola dill mousse. I will be posting more photos soon.
Prepping for Dinner Plus
I am fortunate to be asked to guest chef for the second Dinner Plus hosted by Plus Gallery. It will be not only a fine dining experience, but a tribute to Ivar Zeile and Michael McNeill who have conceived a special dining experience combining cutting-edge contemporary art with fine cuisine.
Dinner Plus Menu for November 28, 2009
The dinner tomorrow night is inspired by the current exhibition at Plus Gallery by amazing portrait artist, Jenny Morgan. Chris and I have a couple of her paintings and we treasure their elegance, sensuality, and visual appeal. The menu I have created I feel reflects the emotions I feel when I look at her paintings.
Tonight I am doing some preparation for the dinner including making a five-spice pork rillettes, armagnac-foie gras mousse, beet caviar, and dolce gorgnozola dill mousse. I will be posting more photos soon.