Comments for Foodswings http://www.foodswings.com Eat well. Live well. Sat, 15 May 2010 16:41:32 +0000 hourly 1 Comment on When life hands you lemons, make limoncello! by Paula http://www.foodswings.com/cooking/when-life-hands-you-lemons-make-limoncello/comment-page-1/#comment-891 Paula Sat, 15 May 2010 16:41:32 +0000 http://www.foodswings.com/?p=29#comment-891 Yum I just made some recently with amalfi coast lemons. Purists wouldn't use grappa, not if they were Italian - over here we use grain alcohol, 100% because, as you rightly pointed out, the higher tha alcohol grade the more flavour comes out of the lemons. Yum I just made some recently with amalfi coast lemons. Purists wouldn’t use grappa, not if they were Italian – over here we use grain alcohol, 100% because, as you rightly pointed out, the higher tha alcohol grade the more flavour comes out of the lemons.

]]> Comment on Berbere and Pomegranate-Glazed Duck Breast by bill jenkins http://www.foodswings.com/recipes/berbere-and-pomegranate-glazed-duck-breast/comment-page-1/#comment-890 bill jenkins Sun, 18 Apr 2010 19:45:15 +0000 http://www.foodswings.com/?p=129#comment-890 I made the seared duck breast and it was phenomenal! I made the seared duck breast and it was phenomenal!

]]> Comment on Berbere and Pomegranate-Glazed Duck Breast by Bill Jenkins http://www.foodswings.com/recipes/berbere-and-pomegranate-glazed-duck-breast/comment-page-1/#comment-554 Bill Jenkins Sun, 21 Mar 2010 16:25:27 +0000 http://www.foodswings.com/?p=129#comment-554 Excellent recipe for Duck...I'm gonna have to try that. I appreciate the clear cooking instructions Excellent recipe for Duck…I’m gonna have to try that. I appreciate the clear cooking instructions

]]> Comment on Orange Cake with Whipped Mascarpone by Solveig http://www.foodswings.com/recipes/orange-cake-with-whipped-mascarpone/comment-page-1/#comment-362 Solveig Thu, 11 Mar 2010 02:45:06 +0000 http://www.foodswings.com/?p=165#comment-362 I just made this! It's incredible and might have to be my new favorite specialty! Thanks so much Brian! I just made this! It’s incredible and might have to be my new favorite specialty! Thanks so much Brian!

]]> Comment on Orange Cake with Whipped Mascarpone by Dena Pastorini http://www.foodswings.com/recipes/orange-cake-with-whipped-mascarpone/comment-page-1/#comment-106 Dena Pastorini Wed, 17 Feb 2010 20:27:48 +0000 http://www.foodswings.com/?p=165#comment-106 Brian, your cake was divine!! It was the hit of the dinner party! I loved it because it was light, fresh and fluffy. Thanks again, butter cup! Brian, your cake was divine!! It was the hit of the dinner party! I loved it because it was light, fresh and fluffy. Thanks again, butter cup!

]]> Comment on Orange Cake with Whipped Mascarpone by Foodswings http://www.foodswings.com/recipes/orange-cake-with-whipped-mascarpone/comment-page-1/#comment-102 Foodswings Wed, 17 Feb 2010 17:34:26 +0000 http://www.foodswings.com/?p=165#comment-102 Sarah- Thanks for the compliment and I will definitely tell Chris "Hello." Come by sometime for a slice of cake! B Sarah-

Thanks for the compliment and I will definitely tell Chris “Hello.” Come by sometime for a slice of cake!

B

]]> Comment on Orange Cake with Whipped Mascarpone by Sarah Gore http://www.foodswings.com/recipes/orange-cake-with-whipped-mascarpone/comment-page-1/#comment-101 Sarah Gore Wed, 17 Feb 2010 17:32:51 +0000 http://www.foodswings.com/?p=165#comment-101 I am going to make it this weekend. I really enjoy your food rantings and photos. Tell Chris hello. I am going to make it this weekend. I really enjoy your food rantings and photos. Tell Chris hello.

]]> Comment on Celebrate Valentine’s Day with Duck by Foodswings http://www.foodswings.com/cooking/celebrate-valentines-day-with-duck/comment-page-1/#comment-73 Foodswings Mon, 15 Feb 2010 22:27:11 +0000 http://www.foodswings.com/?p=143#comment-73 I would not mind at all Barbara. I would really appreciate it! Brian I would not mind at all Barbara. I would really appreciate it!
Brian

]]> Comment on Celebrate Valentine’s Day with Duck by Queen Bee http://www.foodswings.com/cooking/celebrate-valentines-day-with-duck/comment-page-1/#comment-72 Queen Bee Mon, 15 Feb 2010 21:03:35 +0000 http://www.foodswings.com/?p=143#comment-72 What a great recipe! If I had my way I would eat duck every week. And thanks for mentioning Marczyk's. Mind if I attach your site in our next customer email? All the best, Barbara What a great recipe! If I had my way I would eat duck every week. And thanks for mentioning Marczyk’s. Mind if I attach your site in our next customer email?
All the best,
Barbara

]]> Comment on Barley and Cauliflower Risotto by Celebrate Valentine’s Day with Duck http://www.foodswings.com/recipes/barley-and-cauliflower-risotto/comment-page-1/#comment-21 Celebrate Valentine’s Day with Duck Thu, 11 Feb 2010 23:31:01 +0000 http://www.foodswings.com/?p=138#comment-21 [...] Eat well. Live well. Skip to content Home5-Day Meal PlanSample MenuFAQContact UsFoodswings Blog « Barley and Cauliflower Risotto [...] [...] Eat well. Live well. Skip to content Home5-Day Meal PlanSample MenuFAQContact UsFoodswings Blog « Barley and Cauliflower Risotto [...]

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